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Clos Marey-Monge 2020

Our second organic vintage. Grown in the geological marvel that is the Clos Marey-Monge.

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Meet Our Passionate Team

They are the soul of our domain. Meet our vineyard and winemaking teams. Meet the people who work endlessly throughout the year to provide you with an unforgettable experience.

Paul Negrerie


Jean-Rémi Fray

Vineyards Manager

Our Vineyards Team

We're All About Terroir


Clos Marey-Monge is a collection of different micro-climates and soil types. Each of our seven terroirs – Simone, Nicolas-Joseph, Grands Esprits, Chantrerie, 75 Rangs, Micault, and Émilie – is a different composition of limestone, iron-rich clay, alluvium and other minerals essential to Pinot Noir. Centuries of savoir-faire contribute to our knowledge of how to get the most from each plot and produce a blend that reveals the complexity of our wines each year.

Our Flagship Cuvée


The Château de Pommard Clos Marey-Monge Monopole is our vineyard’s signature wine: a terroir-driven organic blend that our winemaker adjusts with each vintage to showcase the microclimate of Burgundy’s largest monopole.


150 Million Year Old Soils

Clos Marey-Monge sits on top of the Avant-Dheune Valley dejection cone, a geological structure that allows even greater Pinot Noir growing conditions to flourish. The cherished terroir of Pommard, and its 27 identified climats, have been cultivated and carefully preserved for thousands of years by the many protectors of the land. But it is the 150 million year history of the earth and dirt beneath these famed soils that has contributed most to Clos Marey-Monge’s enduring popularity.


Our Special Offers

Discover our 2020 organic Clos Marey-Monge cuvées, just released. Now at en primeur prices.


Made by Nature

Five years ago, we began our collaboration with Nature in Clos Marey‑Monge. The opportunity to create a biodynamic ecosystem in a 20-hectare clos surrounded by a two-meter-high stone wall was too significant not to try. What we have witnessed is incredible. Our soils are alive. One-hundred-year-old vines that were bearing little fruit are producing good yields. Producing better tasting wines and preserving the world all of us depend upon is a powerful idea whose time has come.

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